Frybread Fun!

Ingredients:

Instructions:

Gather your crew: Round up your favorite baking buddies and a big bowl!
Mix it up: Combine the flour, baking powder, and salt in the bowl. Let’s start the flour party!
Add some wetness: Slowly pour in the milk and mix until a soft dough forms. Don’t overmix, just let it come together.
Shape it up: Divide the dough into equal-sized balls. Flatten them into circles like little moons.
Fry it up (or bake it!):
- For a healthier option: Heat avocado oil or coconut oil in a large skillet over medium heat. These oils have higher smoke points, making them healthier choices for frying. Carefully slide the moon-shaped dough into the hot oil and fry until golden brown on both sides.
- Even healthier: Bake the dough on a lightly oiled baking sheet at 400°F (200°C) for about 10-12 minutes, or until golden brown.

Top it off: The best part! Get creative with your toppings. Here are some ideas:

Sweet treats: Drizzle with honey, maple syrup, or melted chocolate. Sprinkle with cinnamon sugar for a classic combo.
Fresh and fruity: Add sliced bananas, strawberries, or blueberries with a dollop of Greek yogurt.
Indian tacos are a delicious and customizable treat. Let’s expand on those topping ideas:
- Classic Indian Taco: Top your warm frybread with refried beans, shredded cheese, lettuce, tomatoes, onions, and a dollop of sour cream.
- Spicy Kick: Add a spicy twist with salsa, jalapeños, and a drizzle of hot sauce.
- Pulled Pork Perfection: Pile on tender pulled pork, coleslaw, and a barbecue sauce drizzle.
- Vegetarian Delight: Load up on black beans, corn, avocado, and a sprinkle of cotija cheese.
- Breakfast Burrito Style: Scramble some eggs, add bacon or sausage, and top with cheese, salsa, and avocado.
Remember, the beauty of Indian tacos is their versatility. Experiment with different flavors and toppings to create your own unique masterpiece!
Remember: The sky’s the limit when it comes to toppings! Experiment and have fun!